《中时电子报》生活: 独家》首见牛油麻辣锅开卖 红汤内蕴「和牛香」

《中时电子报》生活
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独家》首见牛油麻辣锅开卖 红汤内蕴「和牛香」 www.chinatimes.com/cn/realtimenews/20180430000998-260405 Apr 30th 2018, 00:55
什么样的麻辣锅汤头最香?资深的红锅老饕认为,源于四川〈毛肚火锅〉的麻辣锅,要用牛骨与辣椒、豆瓣和辛香

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